Het ideale cadeau voor iedereen met een mond! ***Het Broodtrommelboek ligt in de winkel!*** Liefde gaat door de maag, dat weet iedereen. Dus stop je naast een boterham met pasta of pindakaas soms wat extra's in de broodtrommel van je kind. Een briefje, of een stukje cake. Dat kan leuker en lekkerder vond Marije, dus maakte voor Uitgeverij Snor het Broodtrommelboek. Het Broodtrommelboek is bedoeld voor ouders en bevat 15 broodtrommels die zijn verzonnen aan de hand van de belevingswereld van kinderen. Daarnaast komen 15 ingrediënten aan bod, zoals brood, zuivel, vlees, waarmee de meest vrolijke en kleurrijke dingen worden gemaakt. Zo bedacht Marije Engelse drop van gedroogd fruit, sieraden van groenten, een Monstertrommel met monsters van groen gekleurd brooddeeg en bevat de Liefdestrommel geheime liefdesdrankjes voor twee plus een brooddoosje vol eetbare bloemen en andere subtiele hapjes. In de Overlevingstrommel ideeën en recepten voor spiezen met ham en zelfgeplukte kruidenthee. Het boek ligt in heel veel boekhandels, maar je kunt het ook rechtstreeks bij de dames van Uitgeverij Snor bestellen: http://www.uitgeverijsnor.nl/index.php?ac=Boeken&mainnav_id=3&id=123&subac=d EAT LOVE is nu verkrijgbaar bij de betere boekhandel. Natuurlijk kunt u ook online bestellen via http://www.bispublishers.nl/bookpage.php?id=123 Voor grotere bestellingen kunt u korting krijgen. Stuur daarvoor een mail naar info@proefamsterdam.nl Op vrijdag 6 februari is het boek officieel gelanceerd in museum Boijmans van Beuningen in Rotterdam. Voor de foto's en verhalen; klik op de NIEUWS-knop bovenaan. Persbericht: Eat Love Food Concepts by Eating-Designer Marije Vogelzang After her graduation from the Design Academy in Eindhoven in 2000 Marije Vogelzang has been designing eating concepts. Her interest is in the verb ‘to eat’. Not only does she think deeply about what is on the plate (if there is a plate at all), but she also thinks about everything that surrounds the act of eating. The atmosphere, the people involved, the stories behind the ingredients, the taste and texture, sound, smell and colour of food and the way it is prepared and served. She explores the intimacy of design that actually goes inside your body and follows the journey of food from seed all the way to poop. Thinking about all this and working and experimenting in her studio and restaurant and by creating eating experiences for her clients she has developed her own unique way of looking at eating from a psychological, cultural and design point of view. This book makes her vision and spectacular eating concepts available for the first time for a large group of people who are interested in food and the culture and experience of eating. The introduction is written by design critic Louise Schouwenberg and places Marije Vogelzang’s work in context of Dutch design, international design and trends in food, eating culture and society. ISBN: 978-90-6369-200-1 Author: Louise Schouwenberg Design: Studio Kluif Language: English Format: hardcover Dimensions: 24 x 18 cm Pages: 160 download hier de PDF The perfect gift for everybody in the possesion of a mouth. EAT LOVE is now available in the shops. (in the Netherlands) In the rest of Europe it will be around March and worldwide, the book will be available from April. Of course you can already order online and get it sooner!: http://www.bispublishers.nl/bookpage.php?id=123 If you wish to order a large quantity of books you can get a discount. Please send an e-mail to info@proefamsterdam.nl for more information. On friday the 6th of February, the book has been launched at the Boijmans van Beuningen museum in Rotterdam. To see the pictures and to read the story on that just click on the NEWS button at the top. Press release: Eat Love Food Concepts by Eating-Designer Marije Vogelzang After her graduation from the Design Academy in Eindhoven in 2000 Marije Vogelzang has been designing eating concepts. Her interest is in the verb ‘to eat’. Not only does she think deeply about what is on the plate (if there is a plate at all), but she also thinks about everything that surrounds the act of eating. The atmosphere, the people involved, the stories behind the ingredients, the taste and texture, sound, smell and colour of food and the way it is prepared and served. She explores the intimacy of design that actually goes inside your body and follows the journey of food from seed all the way to poop. Thinking about all this and working and experimenting in her studio and restaurant and by creating eating experiences for her clients she has developed her own unique way of looking at eating from a psychological, cultural and design point of view. This book makes her vision and spectacular eating concepts available for the first time for a large group of people who are interested in food and the culture and experience of eating. The introduction is written by design critic Louise Schouwenberg and places Marije Vogelzang’s work in context of Dutch design, international design and trends in food, eating culture and society. ISBN: 978-90-6369-200-1 Author: Louise Schouwenberg Design: Studio Kluif Language: English Format: hardcover Dimensions: 24 x 18 cm Pages: 160 Download here the PDF 2008-12-02T22:53:40+01:00 86 5 true Books 2009-12-10T15:13:53+01:00