The perfect gift for everybody in the possesion of a mouth.
EAT LOVE is now available in the shops. (in the Netherlands)
In the rest of Europe it will be around March and worldwide, the book will be available from April. Of course you can already order online and get it sooner!:
If you wish to order a large quantity of books you can get a discount. Please send an e-mail to firstname.lastname@example.org for more information.
On friday the 6th of February, the book has been launched at the Boijmans van Beuningen museum in Rotterdam. To see the pictures and to read the story on that just click on the NEWS button at the top.
Food Concepts by Eating-Designer Marije Vogelzang
After her graduation from the Design Academy in Eindhoven in 2000 Marije Vogelzang has been designing eating concepts. Her interest is in the verb ‘to eat’. Not only does she think deeply about what is on the plate (if there is a plate at all), but she also thinks about everything that surrounds the act of eating. The atmosphere, the people involved, the stories behind the ingredients, the taste and texture, sound, smell and colour of food and the way it is prepared and served. She explores the intimacy of design that actually goes inside your body and follows the journey of food from seed all the way to poop.
Thinking about all this and working and experimenting in her studio and restaurant and by creating eating experiences for her clients she has developed her own unique way of looking at eating from a psychological, cultural and design point of view.
This book makes her vision and spectacular eating concepts available for the first time for a large group of people who are interested in food and the culture and experience of eating.
The introduction is written by design critic Louise Schouwenberg and places Marije Vogelzang’s work in context of Dutch design, international design and trends in food, eating culture and society.
Author: Louise Schouwenberg
Design: Studio Kluif
Dimensions: 24×18 cm
Download here the PDF